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dc.contributor.authorAbella, Flor F.
dc.contributor.authorBaltazar, Consuelo C.
dc.contributor.authorCamu, Muriel B.
dc.contributor.editorYeap, Soon Eong
dc.contributor.editorKok, Tiong Ngei
dc.date.accessioned2019-02-21T09:40:40Z
dc.date.available2019-02-21T09:40:40Z
dc.date.issued2001
dc.identifier.citationAbella, F. F., Baltazar, C. C., & Camu, M. B. (2001). The Philippines HACCP-based fish inspection system. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 73-80). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810435975
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4488
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectPhilippinesen
dc.titleThe Philippines' HACCP-based fish inspection systemen
dc.typeConference paperen
dc.citation.spage73
dc.citation.epage80
dc.citation.conferenceTitleProceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singaporeen


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