အရာများအတွက် ရိုးရှင်းသော မှတ်တမ်းများကို ပြပါ။
Application of HACCP programmes in Thailand
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| dc.contributor.author | Keerativiriyaporn, Suwimon | |
| dc.contributor.editor | Yeap, Soon Eong | |
| dc.contributor.editor | Kok, Tiong Ngei | |
| dc.date.accessioned | 2019-02-21T09:40:47Z | |
| dc.date.available | 2019-02-21T09:40:47Z | |
| dc.date.issued | 2001 | |
| dc.identifier.citation | Keerativiriyaporn, S. (2001). Application of HACCP programmes in Thailand. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 87-91). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9810435975 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/4490 | |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.subject | Thailand | en |
| dc.title | Application of HACCP programmes in Thailand | en |
| dc.type | Conference paper | en |
| dc.citation.spage | 87 | |
| dc.citation.epage | 91 | |
| dc.citation.conferenceTitle | Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore | en |
