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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore
  • View Item
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Brief information on the National Fisheries Inspection and Quality Assurance Center

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TranBichNga2.pdf (284.9Kb)
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Date
2001
Author
Tran Bich Nga
Vo Thi Thu Huong
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URI
http://hdl.handle.net/20.500.12066/4492
Suggested Citation
Tran Bich Nga, & Vo Thi Thu Huong. (2001). Brief information on the National Fisheries Inspection and Quality Assurance Center. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 102-105). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
Viet Nam
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  • Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore [15]

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