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  • 02 Technical Publications and Reports on Aquaculture
  • Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia
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  •   SEAFDEC Institutional Repository (SIR)
  • 04 SEAFDEC Secretariat Publications
  • 02 Technical Publications and Reports on Aquaculture
  • Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia
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Harvest and post-harvest techniques

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UnprasertP2008.pdf (188.7Kb)
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Date
2008
Author
Unprasert, Pakorn
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Abstract
The maximum weight of fish that can be safely transported within a given period of time is the carrying capacity. The carrying capacity depends on the duration of haul, water temperature, fish size, and fish species. If water quality conditions such as temperature, oxygen, carbon dioxide, alkalinity, and ammonia are constant, then carrying capacity will depend on the fish species. In general, fewer kilograms of smaller fish can be transported per liter of water than larger fish. It is important that first time or experienced shippers handling a new species test-run a batch before undertaking a large shipment. [Extract]
URI
http://hdl.handle.net/20.500.12066/4651
Suggested Citation
Unprasert, P. (2008). Harvest and post-harvest techniques. In Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia (pp. 114-119). Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.
Subject
Harvesting; Carrying capacity; Shipping; Water quality; Temperature; Dissolved oxygen; pH; Carbon dioxide; Transportation; Packing fishery products; Processing fishery products; Freshwater aquaculture; Freshwater fish; Thailand
Collections
  • Handbook on Community-based Aquaculture for Remote Rural Areas of Southeast Asia [14]

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