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dc.contributor.authorNg, Mui Chng
dc.contributor.authorHooi, Kok Kuang
dc.date.accessioned2019-03-28T08:08:42Z
dc.date.available2019-03-28T08:08:42Z
dc.date.issued1987
dc.identifier.citationNg, M., & Hooi, K. (Comp.). (1987). Southeast Asian fish products. Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9971881632
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4663
dc.description.abstractAn inventory is presented of fishery products in the Southeast Asia region, listing the fish products available in countries in the region and the technical problems and constraints in meeting market requirements.en
dc.format.extent138 pages ; 21 x 30 cm.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.relation.hasversion20.500.12066/4744
dc.relation.hasversion20.500.12066/4745
dc.relation.hasversion20.500.12066/4751
dc.subjectSouth East Asiaen
dc.subjectBrunei Darussalamen
dc.subjectIndonesiaen
dc.subjectMalaysiaen
dc.subjectPhilippinesen
dc.subjectSingaporeen
dc.subjectThailanden
dc.subject.lcshFishery products -- Preservation -- Southeast Asiaen
dc.subject.lcshDried fishery products -- Southeast Asiaen
dc.subject.lcshDried fishery productsen
dc.subject.lcshFishery products -- Preservationen
dc.titleSoutheast Asian fish productsen
dc.typeBooken
dc.subject.asfainventoriesen
dc.subject.asfafishery productsen
dc.subject.asfaprocessing fishery productsen
dc.subject.asfacured productsen
dc.subject.asfafermented productsen
dc.description.edition1st Ed.en
dc.contributor.corporateauthorSoutheast Asian Fisheries Development Center, Marine Fisheries Research Departmenten


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