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The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
Consisting of a total of 17,500 islands with a coastal length of about 81,000 km, Indonesia has land areas of over 2 million square km and 5.8 million square km of marine waters. Of this, 3.1 million square km is classified ...
Implementation of HACCP in the fisheries industry in Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)
It is well realized that the international market for seafood has become more competitive in this globalization era. The major issues in the fish industry, which are mainly, environment and safety of seafood, have influences ...