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HACCP implementation started in 1991 and is mandatory for all processors since February 1998. Approved processors must have HACCP programmes implemented, documented and verified. As of mid-2003, there are around 12,500 registered fish processing establishments of which 339 are export-oriented, with 263 having implemented HACCP. 578 have also implemented GMP & SSOP. Legislation supporting implementation of HACCP-based Integrated Quality Management System for Fishery Products was established in 1998. Improvement of infrastructure, facilities and human resource in the stages of pre-harvesting, harvesting, post-harvesting, marketing has been taken in conjunction with implementation of HACCP.
Mangunsong, S. (2003). Indonesia. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 14-25). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.