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dc.contributor.authorDung, Tran Thi
dc.contributor.editorYeap, Soon Eong
dc.contributor.editorHariono, Ira
dc.date.accessioned2019-04-04T01:59:20Z
dc.date.available2019-04-04T01:59:20Z
dc.date.issued2003
dc.identifier.citationDung, T. T. (2003). Vietnam. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 61-66). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810503474
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4743
dc.description.abstractThe Ministry of Fisheries of Vietnam (MOFI) with its executive authorities - National Fisheries Inspection and Quality Assurance Centre (NAFIQACEN) and Fishery Resource Protection Department, is the competent agency to control the food safety and quality of fishery products ‘from farm, catching, to wholesales’. On 2 May 2003, the Government of Vietnam issued the Decree No 43/2003/ND-CP on the function, task and organization restructuring of Ministry of Fisheries. According to this decree, NAFIQACEN and Fishery Resource Protection Department is merged to a new organization called National Fisheries Quality and Veterinary Department (NAFIQAVED). This restructuring purposed to ensure the more effective operation ‘from farm to wholesale’. NAFIQAVED is now the competent authority to guide and inspect quality and safety assurance of food industry, in order to ensure the safety of final product and protect the consumers. [Extract]en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectViet Namen
dc.titleThe application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Vietnamen
dc.typeBook chapteren
dc.citation.spage61
dc.citation.epage66
dc.subject.asfaProcessing fishery productsen
dc.subject.asfaTradeen
dc.subject.asfaEconomicsen
dc.subject.asfaTrainingen
dc.subject.asfaHACCPen
dc.subject.asfaQuality controlen
dc.subject.asfaProduction managementen
dc.subject.asfaQualityen
dc.subject.asfaStandardsen
dc.subject.asfaProcessed fishery productsen
dc.subject.asfaFishery productsen
dc.subject.asfaSeafooden
dc.subject.asfaFishery developmenten
dc.subject.asfaFishery managementen
dc.subject.asfaFishery industryen
dc.citation.bookTitleThe Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003en


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