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dc.contributor.authorAnraku, Masateru
dc.contributor.editorWhite, Alan W.
dc.contributor.editorAnraku, Masateru
dc.contributor.editorHooi, Kok Kuang
dc.date.accessioned2019-06-10T06:21:23Z
dc.date.available2019-06-10T06:21:23Z
dc.date.issued1984
dc.identifier.citationAnraku, M. (1984). Shellfish poisoning in Japanese waters. In A. W. White, M. Anraku, & K.-K. Hooi (Eds.), Toxic Red Tides and Shellfish Toxicity in Southeast Asia: Proceedings of a Consultative Meeting held in Singapore 11-14 September 1984 (pp. 105-109). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center; Ottawa, Canada: International Development Research Centre.en
dc.identifier.isbn997188061X
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4874
dc.description.abstractUnder the supervision of the Fisheries Agency, each prefectural government has the responsibility of carrying out monitoring programs. Although some problems exist, monitoring operations have been proceeding successfully. Investigations concerning various aspects of shellfish poisoning are being conducted by 6 national institutions, 15 universities, and about 30 fisheries laboratories. Because shellfish poisoning is a kind of natural phenomenon, the only defense is the establishment of precise monitoring techniques to reduce damages. Efforts to improve monitoring, however, need to be carried out through fundamental research.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.publisherInternational Development Research Centreen
dc.subjectJapanen
dc.titleShellfish poisoning in Japanese watersen
dc.typeConference paperen
dc.citation.spage105
dc.citation.epage109
dc.subject.asfamonitoringen
dc.subject.asfapublic healthen
dc.subject.asfaRed tidesen
dc.subject.asfashellfishen
dc.subject.asfadangerous organismsen
dc.citation.conferenceTitleToxic Red Tides and Shellfish Toxicity in Southeast Asia: Proceedings of a Consultative Meeting held in Singapore 11-14 September 1984en


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