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A simple microbiological method for determining presence and for classifying of antibiotic residues in marine food products

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dc.contributor.authorMasae, Suchada
dc.date.accessioned2019-07-04T10:18:09Z
dc.date.available2019-07-04T10:18:09Z
dc.date.issued1997
dc.identifier.citationMasae, S. (1997). A simple microbiological method for determining presence and for classifying of antibiotic residues in marine food products. In Quality Management for Aquacultured Shrimp (pp. 39-56). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810091443
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4934
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleA simple microbiological method for determining presence and for classifying of antibiotic residues in marine food productsen
dc.typeBook chapteren
dc.citation.spage39
dc.citation.epage56
dc.citation.bookTitleQuality Management for Aquacultured Shrimpen


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