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dc.contributor.authorLavilla, Celia R.
dc.contributor.editorLio-Po, Gilda D.
dc.contributor.editorLavilla, Celia R.
dc.contributor.editorCruz-Lacierda, Erlinda R.
dc.date.accessioned2011-10-29T09:45:17Z
dc.date.available2011-10-29T09:45:17Z
dc.date.issued2001
dc.identifier.citationLavilla, C. R. (2001). Nutritional diseases. In G. D. Lio-Po, C. R. Lavilla, & E. R. Cruz-Lacierda (Eds.), Health management in aquaculture (pp. 83-96). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9718511458
dc.identifier.urihttp://hdl.handle.net/10862/730
dc.description.abstractDiagnosis of nutritional diseases is difficult because many signs exhibited by fish are non-specific and most nutritional deficiencies are hard to define. A compilation of data on feed composition and feeding management, as well as husbandry practices, are needed to define a case. Most of data on fish and shrimp nutritional diseases were gathered under experimental conditions. Under farm conditions, most of that definition would be clouded with errors in husbandry practices or secondary infection. Therefore, attempts to diagnose nutritional diseases should be carefully done using every available technique to define the case.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectPhilippinesen
dc.subjectAsiaen
dc.titleNutritional diseasesen
dc.typeBook chapteren
dc.citation.spage83
dc.citation.epage96
dc.subject.asfaFeedingen
dc.subject.asfaShrimp cultureen
dc.subject.asfaFish diseasesen
dc.subject.asfaHusbandry diseasesen
dc.subject.asfaNutrition disordersen
dc.subject.asfaFish cultureen
dc.subject.asfaFeed compositionen
dc.citation.bookTitleHealth Management in Aquacultureen


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