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dc.contributor.authorCaturao, Romeo D.
dc.contributor.editorLio-Po, Gilda D.
dc.contributor.editorInui, Yasuo
dc.date.accessioned2018-01-19T01:17:30Z
dc.date.available2018-01-19T01:17:30Z
dc.date.issued2010
dc.identifier.citationCaturao, R. D. (2010). Harmful and toxic algae. In G. D. Lio-Po & Y. Inui (Eds.), Health Management in Aquaculture (2nd ed., pp. 170-182). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9718511458
dc.identifier.urihttp://hdl.handle.net/10862/3243
dc.description.abstractThe chapter provides basic facts about harmful and toxic algae. It also discusses the conditions that stimulate their occurrence, different types of harmful and toxic algal blooms and their effects to fish and marine environment. The different strategies in coping with the problem of harmful and toxic algal blooms are also discussed.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectPhilippinesen
dc.subjectAsiaen
dc.titleHarmful and toxic algaeen
dc.typeBook chapteren
dc.citation.spage170
dc.citation.epage182
dc.subject.asfaDiarrhetic shellfish poisoningen
dc.subject.asfaAlgal bloomsen
dc.subject.asfaRed tidesen
dc.subject.asfaBiological poisonsen
dc.subject.asfaEnvironmental effectsen
dc.subject.asfaCiguatoxinen
dc.subject.asfaNeurotoxinsen
dc.subject.asfaEnvironmental factorsen
dc.subject.asfaParalytic shellfish poisoningen
dc.subject.asfaMortality causesen
dc.subject.asfaCiguateraen
dc.citation.bookTitleHealth Management in Aquacultureen


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