Aquatic emergency preparedness and response systems in Singapore
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Singapore s population-dense, urban environment presents a unique context for her increasingly important aquaculture industry. This paper provides an overview of Singapore s existing aquatic emergency preparedness and response systems, which have been constructed and refined by the Agri-Food and Veterinary Authority (AVA) in view of past experience with detections of pathogens of warmwater fish. These systems have been developed to fulfil Singapore s obligations as an OIE member country and AVA s duty to safeguard food security, animal and public health. As a trade and export hub, it is critical for Singapore to have timely detection and reporting of diseases which can have an impact on trade. Singapore also needs to balance the needs and perceptions of the multiple stakeholders using the limited space and resources in our island state. Finally, this paper outlines the current issues and gaps of Singapore s existing aquatic emergency preparedness and response systems.
Chee, D., & Teo, X. H. (2019). Aquatic emergency preparedness and response systems in Singapore. In E. A. Tendencia, L. D. de la Peña, & J. M. V. de la Cruz (Eds.), Aquatic Emergency Preparedness and Response Systems for Effective Management of Transboundary Disease Outbreaks in Southeast Asia: Proceedings of Asean Regional Technical Consultation, 20-22 August 2018, Centara Grand Central Ladprao, Bangkok, Thailand (pp. 45-50). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Disease control; Disease detection; Disease resistance; Disease transmission; Epidemiology; Husbandry diseases; Aquaculture regulations; Quarantine regulations; Fish culture; Fish diseases; Health and safety; Public health; Safety regulations; Trade; Emergencies; Fish; Food security; Pathogens; Aquaculture; Public health; Water temperature; Detection; Singapore