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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia
  • View Item
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Present status of fish processing activities in Malaysia

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AzizAH1988.pdf (134.4Kb)
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Date
1988
Author
Aziz, Ahmad Hazizi
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Abstract
An account is given of the fish processing industry of Malaysia; products consist of dried fish, fish crackers, shrimp past, fermented fish, fish satay, canned tuna/sardine, frozen prawn/fish/squid, and fish meal. Problems faced by the industry and the role of government, statutory boards and other institutions in upgrading the industry are examined.
URI
http://hdl.handle.net/20.500.12066/5283
Suggested Citation
Aziz, A. H. (1988). Present status of fish processing activities in Malaysia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 14-16). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
fisheries development ASFA; food technology ASFA; Fishery industry; processing fishery products ASFA; Malaysia
Collections
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia [19]

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