Fish processing in Singapore

dc.contributor.author	Boey, Chee Cheong
dc.date.accessioned	2019-08-05T08:02:16Z
dc.date.available	2019-08-05T08:02:16Z
dc.date.issued	1988
dc.identifier.citation	Boey, C. C. (1988). Fish processing in Singapore. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 28-31). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810001452
dc.identifier.uri	http://hdl.handle.net/20.500.12066/5286
dc.description.abstract	An account is given of the fish processing industry in Singapore, which produces 4 major groups of fish products, namely frozen fish products, fish jelly products, snack food and seafood delicacies. Problems faced by the industry are examined briefly and government bodies requlating the sector are indicated.	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.subject	Singapore	en
dc.title	Fish processing in Singapore	en
dc.type	Conference paper	en
dc.citation.spage	28	en
dc.citation.epage	31	en
dc.subject.asfa	fisheries development	en
dc.subject.asfa	food technology	en
dc.subject.asfa	Fishery industry	en
dc.subject.asfa	processing fishery products	en
dc.citation.conferenceTitle	Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987	en