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dc.contributor.authorSundaravipat, Udom
dc.contributor.authorSuwangrangsi, Sirilak
dc.date.accessioned2019-08-05T08:04:57Z
dc.date.available2019-08-05T08:04:57Z
dc.date.issued1988
dc.identifier.citationSundaravipat, U., & Suwangrangsi, S. (1988). Improvement in fisheries post-harvest technology in Thailand. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 32-46). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810001452
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5287
dc.description.abstractFollowing a brief account of the fishery industry of Thailand, describing the fishery resources and the utilization of the fish landed, details are given of the fish processing sector. Cold storage and freezing facilities, canneries, processing of traditional products and pre-processing, and fishmeal plants are described. The export of fishery products is also discussed, considering the tuna, cephalopod, shrimp, canned shrimp, canned crabmeat and clam and dried fish. Problems facing the industry include shortage of raw material, quality of fish and fishery products, technology and rejection of Thai fish exports. The role of the government in upgrading the industry and future development prospects are examined briefly.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectThailanden
dc.titleImprovement in fisheries post-harvest technology in Thailanden
dc.typeConference paperen
dc.citation.spage32en
dc.citation.epage46en
dc.subject.asfafisheries developmenten
dc.subject.asfatradeen
dc.subject.asfaFishery industryen
dc.subject.asfaprocessing fishery productsen
dc.citation.conferenceTitleProceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987en


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