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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia
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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia
  • View Item
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Overview of current fish consumption and fish processing in Southeast Asia

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InoueK1988.pdf (138.3Kb)
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Date
1988
Author
Inoue, Kazuo
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Abstract
Following a brief account of the food fish supply in the Southeast Asian region, details are given of per capita fish consumption in the following countries: Brunei, Indonesia, Malaysia, Philippines, Singapore and Thailand. The disposition of the marine fish landed and fish quality improvement are also discussed.
URI
http://hdl.handle.net/20.500.12066/5288
Suggested Citation
Inoue, K. (1988). Overview of current fish consumption and fish processing in Southeast Asia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 59-61). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
Fish consumption; Quality control; South East Asia
Collections
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia [19]

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