Overview of current fish consumption and fish processing in Southeast Asia

Inoue, Kazuo

dc.contributor.author	Inoue, Kazuo
dc.date.accessioned	2019-08-05T08:06:55Z
dc.date.available	2019-08-05T08:06:55Z
dc.date.issued	1988
dc.identifier.citation	Inoue, K. (1988). Overview of current fish consumption and fish processing in Southeast Asia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 59-61). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810001452
dc.identifier.uri	http://hdl.handle.net/20.500.12066/5288
dc.description.abstract	Following a brief account of the food fish supply in the Southeast Asian region, details are given of per capita fish consumption in the following countries: Brunei, Indonesia, Malaysia, Philippines, Singapore and Thailand. The disposition of the marine fish landed and fish quality improvement are also discussed.	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.subject	South East Asia	en
dc.title	Overview of current fish consumption and fish processing in Southeast Asia	en
dc.type	Conference paper	en
dc.citation.spage	59	en
dc.citation.epage	61	en
dc.subject.asfa	fish consumption	en
dc.subject.asfa	quality control	en
dc.citation.conferenceTitle	Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987	en