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dc.contributor.authorSuwangrangsi, Sirilak
dc.date.accessioned2019-08-05T08:16:47Z
dc.date.available2019-08-05T08:16:47Z
dc.date.issued1988
dc.identifier.citationSuwangrangsi, S. (1988). Development of minced fish industry in Thailand. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 81-86). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810001452
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5294
dc.description.abstractDevelopment in minced fish technology in Thailand has involved the improvement of machinery to replace manpower, the development of new processing techniques and the improved utilization of underutilized species. Socio-economic factors are examined, considering the increase in price of raw material, an increase in employment and consumer benefits. Technology transfer is also outlined.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectThailanden
dc.titleDevelopment of minced fish industry in Thailanden
dc.typeConference paperen
dc.citation.spage81
dc.citation.epage86
dc.subject.asfaminced fishen
dc.subject.asfafood technologyen
dc.subject.asfaproduct developmenten
dc.citation.conferenceTitleProceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987en


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