Microbiology in quality control: Cockle depuration in Malaysia
Abstract
Development of the cockle industry in Malaysia is discussed, with respect to problems regarding quality control. Activities conducted concerning the establishment of depuration plants to purify the cockles prior to sale are outlined, considering also bacteriological testing to show purification to acceptable limits.
Suggested Citation
Ishak, I. B. H. (1988). Microbiology in quality control: Cockle depuration in Malaysia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 95-96). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.