Determination of chemical properties of meat: Determination of DMA-N by Dyer's colorimetric method using copper dithiocarbamate
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Presented in the paper is the standard procedure in the determination of DMA-N by Dyer's colometric method using copper dithiocarbamate in fish meat. Specifically, the reagents needed and the analytical procedures in the determination of DMA are presented.
Ng, C. S. (1987). Determination of DMA-N by Dyer’s colorimetric method using copper dithiocarbamate. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. B-4.1-B-4.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.