Analysis of oils: Significance of analysis of lipids
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The paper discusses the significance of lipid analysis in fish. Fish lipids exist as phospholipids and triglycerides which deteriorates during storage due to hydrolysis and oxidation.
Low, L. K., & Ng, C. S. (1987). Significance of analysis of lipids. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (p. C-1.1). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.