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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
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Analysis of oils: Extraction of lipids (modified Folch's Method)

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Date
1987
Author
Low, Lai Kim
Ng, Cher Siang
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Abstract
The paper provides the methodology in lipid extraction from fish using the Modified Folch's Method. Instructions on sample preparation, and the apparatus and reagents needed are presented. Detailed procedures in lipid extraction are provided.
URI
http://hdl.handle.net/20.500.12066/5318
Suggested Citation
Low, L. K., & Ng, C. S. (1987). Extraction of lipids (modified Folch's Method). In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. C-2.1-C-2.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
Manuals; Culture media; Analysis; Analytical techniques; Methodology; Chemical analysis; Fish inspection; Fishery industry; Food technology; Standards; Specifications; Lipids
Collections
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products [41]

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