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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products
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Analysis of oils: Determination of free fatty acid (FFA)

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C-05.3.pdf (21.68Kb)
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Date
1987
Author
Low, Lai Kim
Ng, Cher Siang
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Abstract
The paper provides the methodology in determination of free fatty acids (FFA) in fish.
URI
http://hdl.handle.net/20.500.12066/5322
Suggested Citation
Low, L. K., & Ng, C. S. (1987). Determination of free fatty acid (FFA). In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (p. C-5.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
Manuals; Culture media; Analysis; Analytical techniques; Methodology; Chemical analysis; Food technology; Standards; Specifications; Fatty acids
Collections
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products [41]

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