Analysis of oils: Determination of free fatty acid (FFA)

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Date
1987
Author
Low, Lai Kim
Ng, Cher Siang
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Abstract
The paper provides the methodology in determination of free fatty acids (FFA) in fish.
URI
http://hdl.handle.net/20.500.12066/5322
Suggested Citation
Low, L. K., & Ng, C. S. (1987). Determination of free fatty acid (FFA). In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (p. C-5.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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