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dc.contributor.authorLow, Lai Kim
dc.contributor.authorNg, Cher Siang
dc.contributor.editorHasegawa, Hiroshi
dc.date.accessioned2019-08-06T08:52:59Z
dc.date.available2019-08-06T08:52:59Z
dc.date.issued1987
dc.identifier.citationLow, L. K., & Ng, C. S. (1987). Determination of free fatty acid (FFA). In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (p. C-5.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9971881586
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5322
dc.description.abstractThe paper provides the methodology in determination of free fatty acids (FFA) in fish.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleAnalysis of oils: Determination of free fatty acid (FFA)en
dc.typeBook chapteren
dc.citation.spageC-5.3
dc.subject.asfaManualsen
dc.subject.asfaCulture mediaen
dc.subject.asfaAnalysisen
dc.subject.asfaAnalytical techniquesen
dc.subject.asfaMethodologyen
dc.subject.asfaChemical analysisen
dc.subject.asfaFood technologyen
dc.subject.asfaStandardsen
dc.subject.asfaSpecificationsen
dc.subject.asfaFatty acidsen
dc.citation.bookTitleLaboratory Manual on Analytical Methods and Procedures for Fish and Fish Productsen


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