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dc.contributor.authorLow, Lai Kim
dc.contributor.authorNg, Cher Siang
dc.contributor.editorHasegawa, Hiroshi
dc.date.accessioned2019-08-06T08:53:01Z
dc.date.available2019-08-06T08:53:01Z
dc.date.issued1987
dc.identifier.citationLow, L. K., & Ng, C. S. (1987). Preparation of methyl esters by Boron Trifluoride Method. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. C-11.1-C-11.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9971881586
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5328
dc.description.abstractThe paper provides the methodology in the preparation of methyl esters by boron trifluoride methodin fish. Instructions on sample preparation and the apparatus and reagents needed are presented. Detailed procedures are also provided.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleAnalysis of oils: Preparation of methyl esters by Boron Trifluoride Methoden
dc.typeBook chapteren
dc.citation.spageC-11.1
dc.citation.epageC-11.2
dc.subject.asfamanualsen
dc.subject.asfaculture mediaen
dc.subject.asfaAnalysisen
dc.subject.asfaanalytical methodsen
dc.subject.asfamethodologyen
dc.subject.asfachemical analysisen
dc.subject.asfafood technologyen
dc.subject.asfastandardsen
dc.subject.asfaSpecificationsen
dc.subject.asfafish oilsen
dc.subject.asfafatsen
dc.subject.asfafatty acidsen
dc.subject.asfaestersen
dc.subject.asfalipidsen
dc.citation.bookTitleLaboratory Manual on Analytical Methods and Procedures for Fish and Fish Productsen


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