Analysis of additives: Determination of sugar (sucrose) by Somogyi's Method

dc.contributor.author	Ng, Mui Chng
dc.contributor.editor	Hasegawa, Hiroshi
dc.date.accessioned	2019-08-06T10:02:47Z
dc.date.available	2019-08-06T10:02:47Z
dc.date.issued	1987
dc.identifier.citation	Ng, M. C. (1987). Determination of sugar (sucrose) by Somogyi’s Method. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. D-3.1-D-3.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9971881586
dc.identifier.uri	http://hdl.handle.net/20.500.12066/5331
dc.description.abstract	The paper provides the methodology in the determination of sugar (sucrose) in fish product by Somogyi's method. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the sugar in a sample are provided.	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.title	Analysis of additives: Determination of sugar (sucrose) by Somogyi's Method	en
dc.type	Book chapter	en
dc.citation.spage	D-3.1
dc.citation.epage	D-3.4
dc.subject.asfa	Fishery industry	en
dc.subject.asfa	food technology	en
dc.subject.asfa	standards	en
dc.subject.asfa	specifications	en
dc.subject.asfa	saccharides	en
dc.subject.asfa	products	en
dc.citation.bookTitle	Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products	en