Microbial procedure: Handling of food samples

dc.contributor.author	Lim, Pang Yong
dc.contributor.editor	Hasegawa, Hiroshi
dc.date.accessioned	2019-08-07T01:39:04Z
dc.date.available	2019-08-07T01:39:04Z
dc.date.issued	1987
dc.identifier.citation	Lim, P. Y. (1987). Handling of food samples. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (p. E-1.1). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9971881586
dc.identifier.uri	http://hdl.handle.net/20.500.12066/5335
dc.description.abstract	Proper handling of samples is presented in the paper. Specifically, the procedures in the proper collection, transport, and storage of samples are presented. Moreover, the procedures of monitoring of the condition of samples in a container, and thawing of frozen samples are also provided.	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.title	Microbial procedure: Handling of food samples	en
dc.type	Book chapter	en
dc.citation.spage	E-1.1
dc.subject.asfa	manuals	en
dc.subject.asfa	methodology	en
dc.subject.asfa	fishery products	en
dc.subject.asfa	Fishery industry	en
dc.subject.asfa	food technology	en
dc.subject.asfa	standards	en
dc.subject.asfa	specifications	en
dc.subject.asfa	fish handling	en
dc.subject.asfa	Samples	en
dc.subject.asfa	Sample contamination	en
dc.subject.asfa	Sample storage	en
dc.citation.bookTitle	Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products	en

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