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Microbial procedure: Coliforms and Escherichia coli

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dc.contributor.authorLim, Pang Yong
dc.contributor.editorHasegawa, Hiroshi
dc.date.accessioned2019-08-07T01:39:05Z
dc.date.available2019-08-07T01:39:05Z
dc.date.issued1987
dc.identifier.citationLim, P. Y. (1987). Coliforms and Escherichia coli. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. E-3.1-E-3.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9971881586
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5337
dc.description.abstractColiforms are Gram-negative, non-sporing, facultatively anaerobic rods which ferment lactose, producing acid and gas within 48 hrs and they belong to the family Enterobacteriaceae. Presented in the paper is the methodology of examining the presence of coliforms and E. coli for fish and fishery products.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectEscherichia coli
dc.titleMicrobial procedure: Coliforms and Escherichia colien
dc.typeBook chapteren
dc.citation.spageE-3.1
dc.citation.epageE-3.4
dc.subject.asfamanualsen
dc.subject.asfaculture mediaen
dc.subject.asfaanalysisen
dc.subject.asfaanalytical techniquesen
dc.subject.asfamethodologyen
dc.subject.asfafishery productsen
dc.subject.asfaFishery industryen
dc.subject.asfafood technologyen
dc.subject.asfastandardsen
dc.subject.asfaspecificationsen
dc.subject.asfaAerobic bacteriaen
dc.subject.asfamicrobiological analysisen
dc.subject.asfamicroorganismsen
dc.subject.asfamicrobial contaminationen
dc.subject.asfamicrobiologyen
dc.subject.asfapathogensen
dc.citation.bookTitleLaboratory Manual on Analytical Methods and Procedures for Fish and Fish Productsen


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