Laboratory manual on analytical methods and procedures for fish and fish products

dc.contributor.editor	Hasegawa, Hiroshi
dc.date.accessioned	2019-08-07T06:50:51Z
dc.date.available	2019-08-07T06:50:51Z
dc.date.issued	1987
dc.identifier.citation	Hasegawa, H. (Ed.). (1987). Laboratory manual on analytical methods and procedures for fish and fish products. Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9971881586
dc.identifier.uri	http://hdl.handle.net/20.500.12066/5343
dc.description.abstract	The manual provides useful guides for laboratory workers and technical personnel. The procedures for determining the physical and chemical properties of fish meat, the analysis of oils and some additives and microbiological procedures are also included.	en
dc.format.extent	1 volume (various pagings) : illustrations	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.relation.hasversion	20.500.12066/6086
dc.subject.lcsh	Fish as food -- Analysis -- Laboratory manuals	en
dc.subject.lcsh	Fish products -- Analysis	en
dc.subject.lcsh	Fish as food -- Analysis	en
dc.title	Laboratory manual on analytical methods and procedures for fish and fish products	en
dc.type	Book	en
dc.subject.asfa	manuals	en
dc.subject.asfa	culture media	en
dc.subject.asfa	analysis	en
dc.subject.asfa	analytical techniques	en
dc.subject.asfa	methodology	en
dc.subject.asfa	chemical analysis	en
dc.subject.asfa	microbiological analysis	en
dc.subject.asfa	fishery products	en
dc.subject.asfa	processing fishery products	en
dc.subject.asfa	Fish inspection	en
dc.subject.asfa	Fishery industry	en
dc.subject.asfa	food additives	en
dc.subject.asfa	food technology	en
dc.subject.asfa	standards	en
dc.subject.asfa	specifications	en
dc.description.edition	1st Ed.	en