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  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Canned Tuna Quality Management Manual
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Sensory evaluation of tuna

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chapter4.pdf (504.7Kb)
Downloads: 57
Date
1995
Author
Suwanrangsi, Sirilak
Keerathiviriyaporn, Suwimon
Sophonphong, Krissana
Briliantes, Supapun
Limpus, Leonard G.
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http://hdl.handle.net/20.500.12066/5358
Suggested Citation
Suwanrangsi, S., Keerathiviriyaporn, S., Sophonphong, K., Briliantes, S., & Limpus, L. G. (1995). Sensory evaluation of tuna. In Canned Tuna Quality Management Manual (pp. 93-114). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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  • Canned Tuna Quality Management Manual [19]

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