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dc.contributor.authorSophonphong, Krissana
dc.contributor.authorLow, Lai Kim
dc.contributor.authorLim, Pang Yong
dc.date.accessioned2019-09-02T04:08:00Z
dc.date.available2019-09-02T04:08:00Z
dc.date.issued1988
dc.identifier.citationSophonphong, K., Low, L. K., & Lim, P. Y. (1998). A guide to the grading of fish and shellfish. Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810400780
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5431
dc.description.abstractThis manual endeavours to guide fish wholesalers, retailers, processors, inspectors and technologists who are confronted with the need to use sensory tests to evaluate the quality of fish and shellfish under iced storage. It also aims to objectively reflect the sensory changes in fish and shellfish with the chemical, biochemical and microbiological indices. The manual has been made user friendly by organising the data as simply as possible and by providing many coloured plates of fish and shellfish at different stages of spoilage to serve as a basis for comparison.en
dc.description.sponsorshipThe authors would like to express their sincere thanks to MFRD for realising the importance of this collaborative project. Technical and financial supports have been extended by MFRD to the carrying out of research work in Singapore and the publishing of this manual. The authors gratefully acknowledge Mr. Tan Sen Min, Chief of MFRD, and Mr. Montri Klitsaneephaiboon, Director of FIQD, for their valuable guidance given throughout this project. We are sincerely grateful to the Thai Department of Fisheries and Japan International Cooperation Agency’s (JICA) project on Quality Development of Fisheries Products (Thailand) for funding the research part conducted in Thailand as well as the publishing of an up-coming Thai version. Special thanks to MFRD and FIQD staff for their cooperation, hard work and effort.en
dc.format.extentix, 68 pages.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectThreadfinsen
dc.subjectEleutheronema tetradactylumen
dc.subjectSnappersen
dc.subjectLutjanus altifrontalisen
dc.subjectSea bassen
dc.subjectLates calcariferen
dc.subjectTunaen
dc.subjectEuthynnus affinisen
dc.subjectThunnus tonggolen
dc.subjectPrawns and shrimpsen
dc.subjectPenaeus monodonen
dc.subjectPenaeus merguiensisen
dc.subjectMetapenaeopsis barbataen
dc.subjectCuttlefishen
dc.subjectSepistenthis lessonianaen
dc.titleA guide to the grading of fish and shellfishen
dc.typeBooken
dc.subject.asfaFish gradingen
dc.subject.asfaQuality controlen
dc.subject.asfaOrganoleptic propertiesen
dc.subject.asfaFishen
dc.subject.asfashellfishen


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