Smoke-curing of fish
Abstract
This manual discusses in detail the smoking process for fish, presents improved designs of smokehouses and recommends standardized procedures for the smoke-curing of some species of fish, using appropriate technology.
Description
The information presented in this manual incorporates the findings of a project entitled "Standardization of Smoking Procedures for Round Scad (Decapterus macrosoma), Herring (Sardinella sp), Indian Mackerel (Rastrelliger kanagurta) and Mussels (Mytilus managlinus)" carried out by the National Science and Technology Authority-University of the Philippines (NSTA-UP). It has been adapted by Dr. Florian Magno-Orejana for extension purposes.
Other versions
TagalogSuggested Citation
Nieto, M. B., & Magno-Orejana, F. (1984). Smoke-curing of fish. Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.
Subject
Cured products; Processing fishery products; Fish utilization; Curing; Fishery products; Food technology; Aromatic hydrocarbons; Fish spoilage; Manuals; Milkfish; Chanos chanos; Decapterus macrosoma; Indian mackerel; Rastrelliger kanagurta; Herrings; Sardines; Sardinella longiceps; Sardinella fimbriata; Sardinella perforata; Harengula tawilis; Mussels; Mytilus smaragdinus; Philippines
Collections
Related items
Showing items related by title, author, creator and subject.
-
Ang pag-gawa ng tinapa
(Secretariat, Southeast Asian Fisheries Development Center, 1986-07)This manual discusses in detail the smoking process for fish, presents improved designs of smokehouses and recommends standardized procedures for the smoke-curing of some species of fish, using appropriate technology. -
Regional survey of heavy metals in fish and fish products: Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The study was conducted to determine the level of heavy metals such as cadmium, lead and total mercury in fish and fish products in Thailand. The following are the fish products that were evaluated in the study, frozen ... -
Regional survey of histamine in fish and fish products: Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)Presented in this paper is the result of the survey that was conducted to determine the histamine levels of fish and fish products in Malaysia. The fish species that were analyzed in this study include hardtail scad ...
