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dc.contributor.authorNieto, Marceliano B.
dc.contributor.authorMagno-Orejana, Florian
dc.date.accessioned2019-09-10T03:28:59Z
dc.date.available2019-09-10T03:28:59Z
dc.date.issued1984-07
dc.identifier.citationNieto, M. B., & Magno-Orejana, F. (1984). Smoke-curing of fish. Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.en
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5461
dc.descriptionThe information presented in this manual incorporates the findings of a project entitled "Standardization of Smoking Procedures for Round Scad (Decapterus macrosoma), Herring (Sardinella sp), Indian Mackerel (Rastrelliger kanagurta) and Mussels (Mytilus managlinus)" carried out by the National Science and Technology Authority-University of the Philippines (NSTA-UP). It has been adapted by Dr. Florian Magno-Orejana for extension purposes.en
dc.description.abstractThis manual discusses in detail the smoking process for fish, presents improved designs of smokehouses and recommends standardized procedures for the smoke-curing of some species of fish, using appropriate technology.en
dc.format.extent22 p. : figsen
dc.language.isoenen
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.relation.ispartofseriesSAFIS Manual;No. 12
dc.relation.hasversion20.500.12066/5679
dc.subjectMilkfishen
dc.subjectChanos chanos
dc.subjectDecapterus macrosoma
dc.subjectIndian mackerel
dc.subjectRastrelliger kanagurta
dc.subjectHerringsen
dc.subjectSardinesen
dc.subjectSardinella longiceps
dc.subjectSardinella fimbriata
dc.subjectSardinella perforata
dc.subjectHarengula tawilis
dc.subjectMusselsen
dc.subjectMytilus smaragdinus
dc.subjectPhilippinesen
dc.titleSmoke-curing of fishen
dc.typeBooken
dc.subject.asfacured productsen
dc.subject.asfaprocessing fishery productsen
dc.subject.asfafish utilizationen
dc.subject.asfacuring (processing)en
dc.subject.asfafishery productsen
dc.subject.asfafood technologyen
dc.subject.asfaaromatic hydrocarbonsen
dc.subject.asfafish spoilageen
dc.subject.asfamanualsen
dc.description.editionEnglishen


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