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dc.contributor.authorNieto, Marceliano B.
dc.contributor.authorMagno-Orejana, Florian
dc.date.accessioned2019-12-12T01:09:44Z
dc.date.available2019-12-12T01:09:44Z
dc.date.issued1986-07
dc.identifier.citationNieto, M. B., & Magno-Orejana, F. (1986). Ang pag-gawa ng tinapa. Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.en
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5679
dc.descriptionThis manual is the translation of SAFIS Extension Manual Series No. 12: Smoke-curing of fish which was printed by the SEAFDEC Secretariat in July 1984. The information presented in this manual incorporates the findings of a project entitled "Standardization of Smoking Procedures for Round Scad (Decapterus macrosoma), Herring (Sardinella sp.), Indian Mackerel (Rastrelliger kanagurta and Mussels (Mytilus managlinus)" carried out by the National Science and Technology Authority-University of the Philippines (NSTA-UP). It has been adapted by Dr. Florian Magno-Orejana for extension purposes.en
dc.description.abstractThis manual discusses in detail the smoking process for fish, presents improved designs of smokehouses and recommends standardized procedures for the smoke-curing of some species of fish, using appropriate technology.en
dc.format.extent25 p. : ill.en
dc.language.isofilen
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.relation.ispartofseriesSAFIS Manual;No. 37
dc.relation.hasversion20.500.12066/5461
dc.subjectMilkfishen
dc.subjectChanos chanosen
dc.subjectDecapterus macrosomaen
dc.subjectIndian mackerelen
dc.subjectRastrelliger kanagurtaen
dc.subjectHerringsen
dc.subjectSardinesen
dc.subjectSardinella longicepsen
dc.subjectSardinella fimbriataen
dc.subjectSardinella perforataen
dc.subjectHarengula tawilisen
dc.subjectMusselsen
dc.subjectMytilus smaragdinusen
dc.subjectMytilus managlinusen
dc.subjectPhilippinesen
dc.titleAng pag-gawa ng tinapaen
dc.title.alternativeSmoke-curing of fishfil
dc.typeBooken
dc.subject.asfaCured productsen
dc.subject.asfaProcessing fishery productsen
dc.subject.asfaFish utilizationen
dc.subject.asfaCuringen
dc.subject.asfaFishery productsen
dc.subject.asfaFood technologyen
dc.subject.asfaAromatic hydrocarbonsen
dc.subject.asfaFish spoilageen
dc.subject.asfaManualsen
dc.description.editionTagalogen


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