Recent Submissions

  • Technical Compilation of Traceability Systems for Aquaculture Products in the ASEAN Region, Japanese Trust Fund V: Traceability Systems for Aquaculture Products in the ASEAN Region 2010 – 2015 

    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2016)
    Traceability has become a major concern of the aquaculture industry, especially since it has become a legitimate requirement in major international markets, such as the European Union (EU) and the United States of America ...
  • Technical Compilation of Biotoxins Monitoring in ASEAN Region 2015-2017 

    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)
    The wholesomeness of fish for food safety and food quality has always been a primary concern for many in the fisheries sector in the region. Fish has always been a critical source of protein for the people in the Southeast ...
  • Indonesia 

    Handayani, Tri (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)
  • Malaysia 

    Noordin, Wan Norhana Md (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)
  • Myanmar 

    Thwe, Su Myo (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)
  • Philippines 

    Romero, Marc Lawrence J. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)
  • Singapore 

    Chua, Joachim (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)
  • Thailand 

    Subsinserm, Supanoi (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)
  • Viet Nam 

    Binh, Nguyen Thanh (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)
  • Technical Compilation of Biotoxins Monitoring in ASEAN Region 2009-2012 

    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)
    The wholesomeness of fish for food safety and food quality has always been a primary concern for many in the fisheries sector in the region. Fish has always been a critical source of protein for the people in the Southeast ...
  • Viet Nam 

    Phong, Ngo Hong (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)
  • Thailand 

    Subsinserm, Supanoi (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)
  • Singapore 

    Heng, Leslie Phua Teck (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)
  • Philippines 

    Arcamo, Sandra Victoria R. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)
  • Myanmar 

    Win, Zaw (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)
  • Lao PDR 

    Phengsakoun, Sisamouth (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)
  • Indonesia 

    Murtiningsih (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)
  • Cambodia 

    Chamnan, Chhoun (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)
  • Regional guidelines on cold chain management of fish and fishery products in ASEAN region 

    Southeast Asian Fisheries Development Center, Marine Fisheries Research Department (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)
    Southeast Asian Fisheries Development Centre (SEAFDEC), under its Marine Fisheries Research Department (MFRD) Programmes, has initiated and implemented a project on the Cold Chain Management of Seafood from 2015-2018, of ...
  • Laboratory manual on analytical methods and procedures for fish and fish products 

    Miwa, Katsutoshi; Low, Su Ji (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992)
    The manual provides useful guides for laboratory workers and technical personnel. The procedures for determining the physical and chemical properties of fish meat, the analysis of oils and some additives and microbiological ...

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