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Analytical methods for estimation freshness of fish
(Training Department, Southeast Asian Fisheries Development Center, 1978-09)
It needs hardly be stressed that freshness is one of the essential factors of fisheries products. The quality of fresh fish as well as that of processed fisheries products depends upon the freshness of fish when it is ...
Good manufacturing practices for the canning of tuna: Packing
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
Retort pouch seafood
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1996)
Lethal effect of paralytic shellfish poison (PSP) from Perna viridis, with notes on the distribution of Pyrodinium bahamense var. compressa during a red tide in the Philippines
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center; International Development Research Centre, 1984)
A study was conducted to determine the potency of the dinoflagellate toxin accumulated in green mussels, Perna viridis, in the Philippines. The results are also presented of a plankton survey undertaken in order to study ...
Shellfish poisoning in association with the occurrence of potentially toxic dinoflagellates in the Gulf of Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center; International Development Research Centre, 1984)
A study was conducted to detect the causative organisms of paralytic shellfish poisoning in Thailand waters and to observe the occurrence of the toxic bloom and red tides in the toxic shellfish beds.
Good manufacturing practices for the canning of tuna: Quality control
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
Canned tuna quality management manual
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
Good manufacturing practices for the canning of tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
Status of shellfish toxicity in Singapore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center; International Development Research Centre, 1984)
No incidence of shellfish toxicity related to red tides has been recorded in Singapore to date. Only one species of dinoflagellate, Cochlodinium catenatum, has been found dominant in some of the phytoplankton blooms reported. ...
Production of battered and breaded fish products from minced fish and surimi
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1994)
This manual, prepared by the RC-FPT, addresses all aspects of the project's objectives: to strengthen fish processing plant quality control and fish inspection services; to develop improved methods in fish processing ...