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  • 01 SEAFDEC Publications
  • 03 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
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  • 01 SEAFDEC Publications
  • 03 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
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Analytical methods for estimation freshness of fish 

Uchiyama, Hitoshi (Training Department, Southeast Asian Fisheries Development Center, 1978-09)
It needs hardly be stressed that freshness is one of the essential factors of fisheries products. The quality of fresh fish as well as that of processed fisheries products depends upon the freshness of fish when it is ...
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Good manufacturing practices for the canning of tuna: Packing 

Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
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Retort pouch seafood 

Ng, Mui Chng; Lee, How Kwang; Chia, Evelyn Geok Hoon; Somboonyarithi, Varatip; Thongraung, Chakree (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1996)
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Lethal effect of paralytic shellfish poison (PSP) from Perna viridis, with notes on the distribution of Pyrodinium bahamense var. compressa during a red tide in the Philippines 

Arafiles, Lourdes M.; Hermes, Rudolf; Morales, Jonathan Brandon T. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center; International Development Research Centre, 1984)
A study was conducted to determine the potency of the dinoflagellate toxin accumulated in green mussels, Perna viridis, in the Philippines. The results are also presented of a plankton survey undertaken in order to study ...
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Shellfish poisoning in association with the occurrence of potentially toxic dinoflagellates in the Gulf of Thailand 

Suvapepun, Sunee (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center; International Development Research Centre, 1984)
A study was conducted to detect the causative organisms of paralytic shellfish poisoning in Thailand waters and to observe the occurrence of the toxic bloom and red tides in the toxic shellfish beds.
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Good manufacturing practices for the canning of tuna: Quality control 

Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
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Canned tuna quality management manual 

Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
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Good manufacturing practices for the canning of tuna 

Suwanrangsi, Sirilak; Keerathiviriyaporn, Suwimon; Sophonphong, Krissana; Briliantes, Supapun; Limpus, Leonard G. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)
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Status of shellfish toxicity in Singapore 

Cheong, Leslie; Chuan, Lim Lian; Chung, Chong Yen (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center; International Development Research Centre, 1984)
No incidence of shellfish toxicity related to red tides has been recorded in Singapore to date. Only one species of dinoflagellate, Cochlodinium catenatum, has been found dominant in some of the phytoplankton blooms reported. ...
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Production of battered and breaded fish products from minced fish and surimi 

Tan, Sen Min; Ng, Mui Chng; Lee, How Kwang; Brown, Gordon; Smith, Jim; McClare, Jim (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1994)
This manual, prepared by the RC-FPT, addresses all aspects of the project's objectives: to strengthen fish processing plant quality control and fish inspection services; to develop improved methods in fish processing ...
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TypeBook chapter 18Conference paper 14Book 9Conference publication 1著者Limpus, Leonard G. 20Sophonphong, Krissana 20Briliantes, Supapun 19Keerathiviriyaporn, Suwimon 19Suwanrangsi, Sirilak 19... View MorePublisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Center 40International Development Research Centre 15Training Department, Southeast Asian Fisheries Development Center 1主題Red tides 14Dangerous organisms 12Public health 12Shellfish 12Fishery products 5... View MoreDate Issued2000 - 2010 21990 - 1999 221980 - 1989 161978 - 1979 1言語コードEnglish 41Has File(s)Yes 40No 1
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© SEAFDEC 2021
連絡先 | ご意見をお寄せ下さい