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Fish noodles

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dc.contributor.authorJenser, Bent R.
dc.date.accessioned2020-02-18T09:09:38Z
dc.date.available2020-02-18T09:09:38Z
dc.date.issued1986-06
dc.identifier.citationJenser, B. R. (1986). Fish noodles. Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.en
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5982
dc.descriptionThis manual was prepared by Mr. Bent R. Jenser while serving as an Associate Expert (Product Development) for the Food and Agriculture Organizations of the United Nations (FAO) Regional Office for Asia and the Pacific in Bangkok, Thailand. The research was actually conducted at the Institute of Food Research and Product Development on the campus of Kasetsart University, Bangkok. SAFIS wishes to express sincere appreciation to Mr. Jenser for preparing the text of this manual, and to Mr. V. Picteresz and Mr. David James for their cooperation in the arrangements for printing this brochure as a SAFIS Extension Manual.en
dc.description.sponsorshipSAFIS is grateful for financial support received from the International Development Research Centre (IDRC) of Canada.en
dc.language.isoenen
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.relation.ispartofseriesSAFIS Manual;No. 33
dc.titleFish noodlesen
dc.typeBooken
dc.subject.asfaminced fishen
dc.subject.asfafood technologyen
dc.subject.asfaprocessing fishery productsen
dc.subject.asfaproduct developmenten
dc.subject.asfaacceptance testsen
dc.subject.asfanutritive valueen
dc.subject.asfataste testsen
dc.subject.asfaproduction costsen
dc.subject.asfamanualsen


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