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Guidelines on Eco‐labeling for the Canned Tuna Industry

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dc.contributor.authorSoutheast Asian Fisheries Development Center, Training Departmenten
dc.date.accessioned2018-05-23T04:55:12Z
dc.date.available2018-05-23T04:55:12Z
dc.date.issued2009-07
dc.identifier.citationSEAFDEC. (2009). Guidelines on eco‐labeling for the canned tuna industry. Samut Prakarn: Training Department, Southeast Asian Fisheries Development Center.en
dc.identifier.urihttp://hdl.handle.net/20.500.12067/649
dc.descriptionThis guideline on Eco-Labeling for the Canned Tuna Industry have been developed through the initiative of SEAFDEC/TD, to serve as guide for interested ASEAN member countries in developing the more specific code for their products/country interests. Along this vein, the Chain of Custody Certification or Processing and Distribution Certification is also elaborated in this document for reference by interested ASEAN member countries. Nonetheless, SEAFDEC envisaged that these two initiatives can be beneficial to the ASEAN and SEAFDEC member countries as well as to other interested countries, for the further development of their respective fisheries and aquaculture industries.en
dc.language.isoenen
dc.publisherTraining Department, Southeast Asian Fisheries Development Centeren
dc.titleGuidelines on Eco‐labeling for the Canned Tuna Industryen
dc.typeBooken
dc.subject.asfafisheriesen
dc.subject.asfafishingen
dc.subject.asfacanningen
dc.subject.asfacertificationen
dc.subject.asfafishing vesselsen
dc.subject.asfaenvironmental impacten
dc.subject.asfaprocessing fishery productsen


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