Effect of dietary fatty acids on the fatty acid composition of Penaeus monodon juveniles
Six purified diets containing either pollack liver oil or a combination of dietary fatty acids (18:1ω9, 18:3ω3, 20:5ω3) at 5% level and a control (no lipid) were assessed for their influence on the fatty acid composition of Penaeus monodon juveniles (0.2-0.5 g). After a 35-day feeding period, the fatty acid composition of the neutral lipid (NL) and polar lipid (PL) fractions of prawn total lipids was analyzed. All treatments showed that the prawn lipid contained high level of polyenoic acids (20:4ω6, 20:5ω3, 22:6ω3); likewise the sum of ω3 series fatty acids were high in the PL fraction. The component fatty acids of prawns showed a correlation with those of the diet. However, some dietary fatty acids were incorporated more into the NL fraction (18:1ω9, 20:5ω3) than in the PL fraction (20:4ω6). The ratios of 18:1ω9/22:6ω3 and (18:1ω9 + 20:1ω9)/(20:5ω3 + 22:6ω3) were found to be the lowest in the PL of the prawn pollack liver oil.
Catacutan, M., Kanazawa, A. (1985).Effect of dietary fatty acids on the fatty acid composition of Penaeus monodon juveniles. (Abstract only). In Taki Y., Primavera J.H. and Llobrera J.A. (Eds.). Proceedings of the First International Conference on the Culture of Penaeid Prawns/Shrimps, 4-7 December 1984, Iloilo City, Philippines (p. 181). Iloilo City, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Showing items related by title, author, creator and subject.
Effect of fatty acid composition of broodstock diet on tissue fatty acid patterns and egg fertilization and hatching in pond-reared Penaeus monodon Millamena, Oseni M. (Asian Fisheries Society, 1989)The effect of dietary fatty acid composition on tissue fatty acid patterns and Penaeus monodon was evaluated with the use of 3 practical diets. Diets were formulated to contain the same basal components but with various ...
Lipids and fatty acid composition in the crustacean model organism Artemia sp. as influenced by poly‐β‐hydroxybutyrate (PHB) supplementation Ludevese-Pascual, Gladys; Laranja, Joseph Leopoldo; Ahmed, Farhana; Amar, Edgar; De Troch, Marleen; Bossier, Peter; De Schryver, Peter (Wiley, 2020-12)The effects of dietary poly-β-hydroxybutyrate (PHB) on the lipid and fatty acids (FA) in crustaceans were investigated using Artemia as model species. Supplying PHB either in crystalline or amorphous form significantly ...
Tissue lipid content and fatty acid composition during ovarian maturation of ablated Penaeus monodon Millamena, Oseni M.; Pudadera, Rosario A.; Catacutan, Mae R. (Society of Israeli Aquaculture and Marine Biotechnology, 1993)The total lipid content and fatty acid composition in the hepatopancreas, muscle and gonad of ablated Penaeus monodon females at ovarian maturation Stages I to V were examined. The lipid content was highest in the ...