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dc.contributor.authorArnaiz, Margarita T.
dc.contributor.authorColoso, Relicardo M.
dc.contributor.authorCatacutan, Mae R.
dc.date.accessioned2020-06-18T08:42:59Z
dc.date.available2020-06-18T08:42:59Z
dc.date.issued2015
dc.identifier.citationArnaiz, M. T., Coloso, R. M., & Catacutan, M. R. (2015). Withdrawal periods of antibiotics, oxytetracycline, and oxolinic acid, in fish species cultured in the tropics. In Important Findings and Recommendations on Chemical Use in Aquaculture in Southeast Asia (pp. 11–15). Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9789719931034
dc.identifier.urihttp://hdl.handle.net/10862/5876
dc.description.abstractFood safety is one of the major concerns of products derived from aquaculture. Farm inputs, e.g. drugs and agrochemicals, introduced whether intentionally or unintentionally during culture, may contaminate and remain in the product and become a hazard to the consumers. Chemical hazards in aquaculture products, among them drugs used for the chemotherapy of bacterial infection in fish and other cultured aquatic animals present a negative impact in aquaculture. Fish farmers often result to this treatment in order to save their cultured stock when threatened with infection, although a general conception nowadays is the discouragement of its use, being considered only as the “last recourse.” Drugs, specifically antibiotics, have a long history of successful use in aquaculture (Alderman, 1980).en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectOxytetracyclineen
dc.subjectOxolinic aciden
dc.subjectAntibiotic residuesen
dc.subjectDrug residuesen
dc.subjectMilkfishen
dc.subjectChanos chanosen
dc.subjectTilapiaen
dc.subjectOreochromis mossambicusen
dc.subjectOreochromis niloticusen
dc.subjectSnappersen
dc.subjectLutjanus argentimaculatusen
dc.subjectGroupersen
dc.subjectEpinephelus coioidesen
dc.subjectPrawns and shrimpsen
dc.subjectPenaeus monodonen
dc.titleWithdrawal periods of antibiotics, oxytetracycline, and oxolinic acid, in fish species cultured in the tropicsen
dc.typeBook chapteren
dc.citation.spage11en
dc.citation.epage15en
dc.subject.asfaAntibioticsen
dc.subject.asfaFood safetyen
dc.subject.asfaConsumer protectionen
dc.subject.asfaAquacultureen
dc.subject.asfaFish cultureen
dc.subject.asfaControl resistanceen
dc.subject.asfaAquatic drugsen
dc.subject.asfaDrug resistanceen
dc.subject.asfaFeeden
dc.subject.asfaFeedingen
dc.citation.bookTitleImportant Findings and Recommendations on Chemical Use in Aquaculture in Southeast Asiaen


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