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dc.contributor.authorIbrahim, Saadiah binti
dc.contributor.authorEscobar Jr., Severino L.
dc.date.accessioned2017-09-18T03:39:02Z
dc.date.available2017-09-18T03:39:02Z
dc.date.issued2003
dc.identifier.citationIbrahim, S. b., & Escobar Jr., S. L. (2003). Fish trade and environment: The need for fisheries management measures for sharks and to reduce antibiotics residues in farmed shrimps. Fish for the People, 1(1), 35-39.en
dc.identifier.urihttp://hdl.handle.net/20.500.12066/662
dc.language.isoenen
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.titleFish trade and environment: The need for fisheries management measures for sharks and to reduce antibiotics residues in farmed shrimpsen
dc.typemagazineArticleen
dc.citation.volume1
dc.citation.issue1
dc.citation.spage35
dc.citation.epage39
dc.citation.journalTitleFish for the Peopleen


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