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The synergistic impacts of anthropogenic stressors and COVID-19 on aquaculture: A current global perspective

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Date
2021-02
Author
Sarà, Gianluca
Mangano, Maria Cristina
Berlino, Manuel
Corbari, Laura
Lucchese, Marta
Milisenda, Giacomo
Terzo, Stella Maria Concetta
Azaza, Mohamed Salah
Babarro, Jose
Bakiu, Rigers
Broitman, Bernardo
Buschmann, Alejandro
Christofoletti, Ronaldo
Deidun, Alan
Dong, Yunwei
Galdies, Johann
Glamuzina, Branko
Luthman, Ola
Makridis, Pavlos
Nogueira, António
Palomo, Maria Gabriela
Dineshram, Ramadoss
Rilov, Gil
Sanchez-Jerez, Pablo
Sevgili, Hüseyin
Troell, Max
AbouelFadl, Khaled
Md Adib, Mohamad Nor Azra
Britz, Peter
Brugere, Cecile
Carrington, Emily
Celić, Igor
Choi, Francis
Qin, Chuanxin
Dobroslavić, Tatjana
Galli, Paolo
Giannetto, Daniela
Grabowski, J.
Lebata-Ramos, Ma. Junemie Hazel
Lim, Po Teen
Liu, Yajie
Martínez-Llorens, Silvia
Maricchiolo, Giulia
Mirto, Simone
Pecarevic, Marijana
Ragg, Norman
Ravagnan, Elisa
Saidi, Djamal
Schultz, K.
Shaltout, Mohamed
solidoro, cosimo
Shau Hwai, Aileen Tan
Thiyagarajan , Vengatesen
Helmuth, Brian
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Abstract
The rapid, global spread of COVID-19, and the measures intended to limit or slow its propagation, are having major impacts on diverse sectors of society. Notably, these impacts are occurring in the context of other anthropogenic-driven threats including global climate change. Both anthropogenic stressors and the COVID-19 pandemic represent significant economic challenges to aquaculture systems across the globe, threatening the supply chain of one of the most important sources of animal protein, with potential disproportionate impacts on vulnerable communities. A web survey was conducted in 47 countries in the midst of the COVID-19 pandemic to assess how aquaculture activities have been affected by the pandemic, and to explore how these impacts compare to those from climate change. A positive correlation between the effects of the two categories of drivers was detected, but analysis suggests that the pandemic and the anthropogenic stressors affect different parts of the supply chain. The immediate measurable reported losses varied with aquaculture typology (land vs. marine, and intensive vs. extensive). A comparably lower impact on farmers reporting the use of integrated multitrophic aquaculture (IMTA) methods suggests that IMTA might enhance resilience to multiple stressors by providing different market options under the COVID-19 pandemic. Results emphasize the importance of assessing detrimental effects of COVID-19 under a multiple stressor lens, focusing on areas that have already locally experienced economic loss due to anthropogenic stressors in the last decade. Holistic policies that simultaneously address other ongoing anthropogenic stressors, rather than focusing solely on the acute impacts of COVID-19, are needed to maximize the long-term resilience of the aquaculture sector.
Description
Supplemental material
URI
http://hdl.handle.net/10862/6037
Suggested Citation
Sarà, G., Mangano, M. C., Berlino, M., Corbari, L., Lucchese, M., Milisenda, G., ... & Helmuth, B. (2021). The synergistic impacts of anthropogenic stressors and COVID-19 on aquaculture: A current global perspective. Reviews in Fisheries Science & Aquaculture, , 1-13.
Subject
Food insecurity; Climatic changes; Vulnerability; Anthropogenic factors; Man-induced effects; Aquaculture; Economics; SARS-CoV-2 pandemic; Supply chain; Climate change; Multiple stressors; Stakeholder perceptions; Socio-ecological systems
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