Show simple item record

Share 
dc.contributor.authorNagasawa, Kazuya
dc.date.accessioned2017-09-19T02:14:15Z
dc.date.available2017-09-19T02:14:15Z
dc.date.issued2004
dc.identifier.issn1685-6546
dc.identifier.urihttp://hdl.handle.net/20.500.12066/693
dc.description.abstractKoi herpesvirus (KHV) is a new pathogen in Southeast Asia, where its infection was first detected in common and koi carps (Cyprinus carpio) from Indonesia in March 2002. Since then, in Indonesia there have been numerous cases of KHV-induced mass mortality of common and koi carp. The former species is an important food resource in the rural areas of Southeast Asia and is abundantly cultured, especially in Indonesia, whereas the latter is internationally traded as an ornamental fish among Southeast Asian countries. Considering its high virulence and devastating impact on both food and ornamental aquaculture sectors, KHV is regarded as a new and very serious threat to carp culture in the region. Details are given of the Regional Fish Disease Project of SEAFDEC, highlighting also the activities of SEAFDEC for KHV disease under this project.en
dc.language.isoenen
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.subjectCyprinus carpio
dc.subjectIndonesiaen
dc.subjectSouth East Asiaen
dc.titleKoi Herpesvirus – A new threat to fish culture: Mobilizing Southeast Asian capacityen
dc.typemagazineArticleen
dc.citation.volume2
dc.citation.issue3
dc.citation.spage27
dc.citation.epage32
dc.citation.journalTitleFish for the Peopleen
dc.subject.asfaDevelopment projectsen
dc.subject.asfaViral diseasesen
dc.subject.asfaFish diseasesen
dc.subject.asfaHusbandry diseasesen
dc.subject.asfaDisease controlen
dc.subject.asfaFish cultureen


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record