Fish for the People Vol.21 No.2
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dc.date.accessioned | 2023-12-14T01:47:32Z | |
dc.date.available | 2023-12-14T01:47:32Z | |
dc.date.issued | 2023-12 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/7427 | |
dc.language.iso | en | en |
dc.publisher | Secretariat, Southeast Asian Fisheries Development Center | en |
dc.title | Fish for the People Vol.21 No.2 | en |
dc.type | Magazine | en |
dc.citation.volume | 21 | en |
dc.citation.issue | 2 | en |
dc.citation.journalTitle | Fish for the People | en |
dc.subject.asfa | small-scale fisheries | en |
dc.subject.asfa | fisheries | en |
dc.subject.asfa | aquaculture technologies | en |
dc.subject.asfa | sustainable fisheries | en |
dc.subject.asfa | aquaculture | en |
dc.subject.asfa | sustainablity | en |
dc.subject.asfa | seafood | en |
dc.subject.asfa | food security | en |
dc.subject.asfa | gender | en |
dc.subject.asfa | women's empowerment | en |
dc.subject.asfa | seafood safety | en |
dc.subject.asfa | feed | en |
dc.subject.asfa | aquaculture feed | en |
dc.subject.asfa | fish processing | en |
dc.subject.asfa | crab culture | en |
dc.contributor.corporateauthor | Southeast Asian Fisheries Development Center | en |
local.subject | women's empowerment | en |