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Fish for the People Vol.22 No.1
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| dc.date.accessioned | 2024-07-11T03:07:48Z | |
| dc.date.available | 2024-07-11T03:07:48Z | |
| dc.date.issued | 2024-07 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/7490 | |
| dc.language.iso | en | en |
| dc.publisher | Secretariat, Southeast Asian Fisheries Development Center | en |
| dc.subject | South East Asia | en |
| dc.title | Fish for the People Vol.22 No.1 | en |
| dc.type | Magazine | en |
| dc.subject.asfa | sustainable fisheries | en |
| dc.subject.asfa | sustainable aquaculture | en |
| dc.subject.asfa | sustainability | en |
| dc.subject.asfa | fisheries development | en |
| dc.subject.asfa | traceability | en |
| dc.subject.asfa | fish | en |
| dc.subject.asfa | fishery products | en |
| dc.subject.asfa | illegal fishing | en |
| dc.subject.asfa | fishery regulations | en |
| dc.subject.asfa | eels | en |
| dc.subject.asfa | small-scale fisheries | en |
| dc.subject.asfa | sea cucumber culture | en |
| dc.contributor.corporateauthor | SEAFDEC, Southeast Asian Fisheries Development Center | en |
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