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Maximizing the utilization of fish catch for human consumption

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dc.contributor.authorHeng, Goh Kian
dc.contributor.authorLai Kim, Tan-Low
dc.date.accessioned2017-09-26T03:44:33Z
dc.date.available2017-09-26T03:44:33Z
dc.date.issued2008
dc.identifier.urihttp://hdl.handle.net/20.500.12066/775
dc.language.isoenen
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.titleMaximizing the utilization of fish catch for human consumptionen
dc.typeBook chapteren


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