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Transfer of technology in chemical contaminants testing in the region through setting up of methodologies and human resource training
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
Overview of HACCP implementation in Singapore's fish processing industry
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)
The Hazard Analysis Critical Control Point concept (HACCP) is gaining increasing attention internationally as the system of choice for ensuring food safety and is also becoming an important component for international trade ...
Application of HACCP system in the Japanese seafood industry
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Myanmar
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
Myanmar is blessed with an abundance of fishery resources. Having a 2,820 km coastal line, 8.2 million hectares of inland water resources and about 0.5 million hectares of swamps along the coasts, it provides an ideal ...
Regional survey of histamine in fish and fish products: Myanmar
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The survey was conducted to determine the level of histamine in fish and fish products in Myanmar. The fish species that were examined include the following, Spanish mackerel (Scomberomorus commerson), fresh and canned ...
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
Consisting of a total of 17,500 islands with a coastal length of about 81,000 km, Indonesia has land areas of over 2 million square km and 5.8 million square km of marine waters. Of this, 3.1 million square km is classified ...
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
As in many other countries, the HACCP principles were not thoroughly understood and difficult to apply effectively at the early stages of its implementation. Lots of trainings were organized for both private sectors and ...
Introduction of HACCP in Kibun Foods Inc.
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)
Present status and perspective on the implementation of HACCP in Malaysian fish processing industries
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)
The fisheries sector in Malaysia plays an important role with regards to foreign exchange, generation of income, employment and for the supply of food protein to the country. Basically, the fish processing industries in ...
Regional survey of heavy metals in fish and fish products: Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The paper presents the results of the survey that was conducted to determine the level of heavy metals namely cadmium, lead, and total mercury among the marine, freshwater and brackishwater (aquacultured) fishes in Malaysia. ...