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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
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Transfer of technology in chemical contaminants testing in the region through setting up of methodologies and human resource training 

著者不明 (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
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Overview of HACCP implementation in Singapore's fish processing industry 

Chew, Su-Pei; Chiew, King-Tiong (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)
The Hazard Analysis Critical Control Point concept (HACCP) is gaining increasing attention internationally as the system of choice for ensuring food safety and is also becoming an important component for international trade ...
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Application of HACCP system in the Japanese seafood industry 

Takatori, Naoki (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)
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The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Myanmar 

Hla, Tin; Htut, Thein (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
Myanmar is blessed with an abundance of fishery resources. Having a 2,820 km coastal line, 8.2 million hectares of inland water resources and about 0.5 million hectares of swamps along the coasts, it provides an ideal ...
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Regional survey of histamine in fish and fish products: Myanmar 

Winn, U Than (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The survey was conducted to determine the level of histamine in fish and fish products in Myanmar. The fish species that were examined include the following, Spanish mackerel (Scomberomorus commerson), fresh and canned ...
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The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Indonesia 

Mangunsong, Setia (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
Consisting of a total of 17,500 islands with a coastal length of about 81,000 km, Indonesia has land areas of over 2 million square km and 5.8 million square km of marine waters. Of this, 3.1 million square km is classified ...
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The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Thailand 

Keerativiriyaporn, Suwimon (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
As in many other countries, the HACCP principles were not thoroughly understood and difficult to apply effectively at the early stages of its implementation. Lots of trainings were organized for both private sectors and ...
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Introduction of HACCP in Kibun Foods Inc. 

Kato, Noboru (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)
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Present status and perspective on the implementation of HACCP in Malaysian fish processing industries 

Shukor, Abdul Hamid Abd.; Tan, Bah Piyan (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2001)
The fisheries sector in Malaysia plays an important role with regards to foreign exchange, generation of income, employment and for the supply of food protein to the country. Basically, the fish processing industries in ...
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Regional survey of heavy metals in fish and fish products: Malaysia 

Nor, Azlan Md. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The paper presents the results of the survey that was conducted to determine the level of heavy metals namely cadmium, lead, and total mercury among the marine, freshwater and brackishwater (aquacultured) fishes in Malaysia. ...
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TypeBook chapter 38Conference paper 14Book 4Conference publication 1著者Mangunsong, Setia 5Winn, U Than 4Masengi, Simson 3Southeast Asian Fisheries Development Center, Marine Fisheries Research Department 3Baltazar, Consuelo C. 2... View MorePublisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Center 56主題Fishery products 32Chemical analysis 17Marine fish 14Processed fishery products 12Processing fishery products 12... View MoreDate Issued2008 302001 152003 11言語コードEnglish 56Has File(s)Yes 56
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© SEAFDEC 2021
連絡先 | ご意見をお寄せ下さい