The survey was conducted to determine the level of histamine in fish and fish products in Myanmar. The fish species that were examined include the following, Spanish mackerel (Scomberomorus commerson), fresh and canned ...

Presented in this paper is the result of the survey that was conducted to determine the histamine levels of fish and fish products in Malaysia. The fish species that were analyzed in this study include hardtail scad ...

The paper provides data on the level of histamine on fish and fish products in Indonesia. The fishes that were examined such as tuna, marlin, swordfish grouper, red snapper, and butterfish and fish products were sourced ...

The paper reports the results of the survey on the histamine level in raw fishes and fish products in Thailand. The fish species that were analyzed from the period 2005 to 2008 includes skipjack tuna (Katsuwonus pelamis), ...

The survey was conducted to determine the level of histamine in fish and fish products in the Philippines. The fish species that were examined include the following, yellowfin tuna (Thunnus albacares), sardines (Sardinella ...

The technical compilation contains the findings of the survey on the heavy metals, pesticide residues, histamine and drug residues in fishes and fish products in Southeast Asia. The project aims to obtain an understanding ...

The survey was carried out to determine the level of histamine in fishes and fish products in Vietnam. The fishes that were analyzed are anchovy (Encrasicholina heteroloba), skipjack tuna (Sarda orientalis), bigeye tuna ...