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Regional survey of heavy metals in fish and fish products: Vietnam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
This study was carried out to determine the residue levels of heavy metals such as cadmium, lead, and mercury to some fishes and fish products in Vietnam. The fish products that were included in the survey are black tiger ...
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Lao PDR
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
Lao PDR is a landlocked country of 236,800 square km, bordered by Cambodia, Vietnam, Myanmar, Thailand and China. Relatively isolated, Lao PDR has a high degree of geographic, cultural and language diversity. Around 83% ...
The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Brunei Darussalam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
The fisheries industry in Brunei Darussalam has been identified as one of the sustainable industrial sectors that contribute to the country’s economy. In 2002 alone, fisheries industry contributed BND$ 67.9 million to the ...
Production of battered and breaded fish products from minced fish and surimi
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1994)
This manual, prepared by the RC-FPT, addresses all aspects of the project's objectives: to strengthen fish processing plant quality control and fish inspection services; to develop improved methods in fish processing ...
Regional survey of histamine in fish and fish products: Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
Presented in this paper is the result of the survey that was conducted to determine the histamine levels of fish and fish products in Malaysia. The fish species that were analyzed in this study include hardtail scad ...
Regional survey of heavy metals in fish and fish products: Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The study was conducted to determine the level of heavy metals such as cadmium, lead and total mercury in fish and fish products in Thailand. The following are the fish products that were evaluated in the study, frozen ...
Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Vietnam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The survey was conducted to determine the levels of nitrofuran, malachite green, and chloramphenicol to important shellfishes in Vietnam. The shellfishes that were analysed in the study were the following, Portunus pelagicus, ...
Regional survey of pesticide residues in fish and fish products: Vietnam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
Presented in this paper are the results of the surveys that were carried out to provide information on the level of residues of pesticide contaminants in farmed fish and fish products in Vietnam. The species examined are ...
Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, ...
Regional survey of histamine in fish and fish products: Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The paper provides data on the level of histamine on fish and fish products in Indonesia. The fishes that were examined such as tuna, marlin, swordfish grouper, red snapper, and butterfish and fish products were sourced ...