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Regional survey of chloramphenicol, nitrofuran, malachite green and leuco-malachite green in fish and fish products: Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The survey was conducted to determine the levels of nitrofuran, malachite green, and chloramphenicol to important aquaculture shellfishes in Thailand. The shellfishes that were analysed in the study were the following, ...
Production of battered and breaded fish products from minced fish and surimi
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1994)
This manual, prepared by the RC-FPT, addresses all aspects of the project's objectives: to strengthen fish processing plant quality control and fish inspection services; to develop improved methods in fish processing ...
Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, ...
Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia 2004-2008
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The technical compilation contains the findings of the survey on the heavy metals, pesticide residues, histamine and drug residues in fishes and fish products in Southeast Asia. The project aims to obtain an understanding ...
Regional survey of heavy metals in fish and fish products: Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The paper presents the results of the survey that was conducted to determine the level of heavy metals namely cadmium, lead, and total mercury among the marine, freshwater and brackishwater (aquacultured) fishes in Malaysia. ...
Retort pouch seafood
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1996)
Regional survey of histamine in fish and fish products: Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The paper provides data on the level of histamine on fish and fish products in Indonesia. The fishes that were examined such as tuna, marlin, swordfish grouper, red snapper, and butterfish and fish products were sourced ...
Regional survey of histamine in fish and fish products: Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
Presented in this paper is the result of the survey that was conducted to determine the histamine levels of fish and fish products in Malaysia. The fish species that were analyzed in this study include hardtail scad ...
Regional survey of histamine in fish and fish products: Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The paper reports the results of the survey on the histamine level in raw fishes and fish products in Thailand. The fish species that were analyzed from the period 2005 to 2008 includes skipjack tuna (Katsuwonus pelamis), ...
Regional survey of pesticide residues in fish and fish products: Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
The study was conducted to set up the laboratory analysis method for organochlorine pesticides and obtain an understanding of the levels of organochlorine pesticides in fish and fish products collected from factories in ...